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Toasted Pappardelle with Mushroom Ragu
FIG AND HONEY14Ingredients
85Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups all purpose flour
- 1 cup semolina flour
- 6 large eggs
- 1 pinch salt
- 2 tsp. olive oil
- 1 onion (medium, finely chopped)
- 16 oz. portobello (mixed mushrooms, cremini, white button, shiitake, quartered/ cut to similar sizes)
- 2 Tbsp. olive oil
- 1 pinch red chili flakes
- 1 Tbsp. fresh thyme (finely chopped)
- 2 cloves garlic (finely minced)
- 1 cup vegetable stock
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium620mg26% |
| Potassium730mg21% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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