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Toasted Oats & Chocolate Chip Cookies – Gluten Free
MARY'S BUSY KITCHEN16Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
60 SERVINGS
- 1 1/2 cups rolled oats (– gluten-free)
- 1 cup garbanzo bean flour
- 1 cup rice flour
- 1/2 cup oat flour
- 1 tsp. salt
- 1 tsp. baking soda
- 2 tsp. xanthan gum
- 1/2 cup extra light olive oil
- 6 Tbsp. butter
- Earth Balance
- 1 cup sugar (I used beet sugar)
- 1 cup light brown sugar
- 2 eggs (I used duck eggs)
- 2 egg whites
- 3 tsp. vanilla
- 2 cups semisweet chocolate chips (mini, – I used Enjoy Life Dairy-Free Mini Chocolate Chips.)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium75mg3% |
Potassium45mg1% |
Protein1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber<1g3% |
Sugars10g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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