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Toasted Mexican Corn with Crema, Ground Chile and Queso Fresco (Esquite Tostado con Crema e Queso)
THE SPICED LIFE12Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 ears corn kernels (sliced from husk)
- 2 Tbsp. lime juice (freshly squeezed)
- 1 tsp. kosher salt
- 1 tsp. smoked paprika (ground)
- 1 tsp. ancho chile powder (ground)
- 1 tsp. guajillo chile powder (or Urfa chile powder, use extra of the preceding 2 chile powders if you cannot find one of these; Guajillo is a Mexican chile pepper and Urfa is Middle Eastern)
- cayenne pepper (optional, to taste)
- 1/2 cup Mexican crema (whisk 1-2 T cream or half and half into American sour cream for a sub)
- 1/2 cup queso fresco (feta is a good sub, although tangier)
- 1 lime (additional, cut into slices for serving)
- 2 Tbsp. chopped cilantro
- 2 Tbsp. green onions (chopped, green parts only)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium670mg28% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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