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Toasted Israeli Couscous with Zucchini and Grapes
BROOKLYN SUPPER11Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. olive oil (divided)
- 1 1/2 cups Israeli couscous
- 2 cups water
- 1 shallot (minced)
- 3 zucchini (small, washed, trimmed, and sliced into 1/2 inch coins)
- 1 cup grapes
- 1/2 cup parsley (minced)
- 1 tsp. sea salt
- 1 tsp. lime zest
- 1 Tbsp. lime juice (fresh squeezed, plus a bit more to finish)
- a few twists of fresh ground pepper (fresh)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium680mg19% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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