Toasted Israeli Couscous with Shrimp and Almonds Recipe | Yummly

Toasted Israeli Couscous with Shrimp and Almonds

MYRECIPES
12Ingredients
85Minutes
370Calories

Ingredients

US|METRIC
  • 1/4 cup extra-virgin olive oil
  • 1/3 cup sliced almonds (1 ounce)
  • salt
  • 1 pound large shrimp (shelled and deveined, each cut crosswise into thirds)
  • 1/2 pound sugar snap peas (small)
  • 1 cup Israeli couscous (7 ounces)
  • 3 lemon zest (3-by-1-inch strips of)
  • 3 cups water
  • 3 scallions (white and tender green parts only, cut into 2-inch julienne)
  • 1 1/2 tablespoons sherry vinegar (or white wine vinegar)
  • freshly ground pepper
  • 1/2 cup cherry tomatoes (quartered)
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    NutritionView More

    370Calories
    Sodium9% DV210mg
    Fat28% DV18g
    Protein20% DV10g
    Carbs14% DV43g
    Fiber24% DV6g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium350mg10%
    Protein10g20%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A20%
    Vitamin C70%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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