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Toasted Israeli Couscous Salad with Mint, Cucumber, and Feta
BIGOVEN9Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 1 cup Israeli couscous
- 1 English cucumber (medium, ; peeled and finely diced, 2 cups)
- 1/2 cup spearmint (coarsely chopped fresh, or pineapple mint; additional sprigs for garnish, optional)
- 1/4 cup virgin olive oil (extra-)
- 2 Tbsp. fresh lemon juice (; more as needed)
- 1 tsp. grated lemon zest (finely)
- freshly ground black pepper
- 1 cup feta cheese (small-diced)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium630mg26% |
| Potassium270mg8% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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