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Toasted Hominy, Bacon and Eggs
COOKING ON THE RANCH.7Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 slices bacon (rough chopped)
- 1 can yellow hominy (or white, drained)
- 1 tsp. fresh thyme leaves
- 1 clove garlic (minced)
- 1 shallot (medium, minced)
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium860mg36% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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