Toasted Hominy, Bacon and Eggs

COOKING ON THE RANCH.
7Ingredients
20Minutes
310Calories

Ingredients

US|METRIC
  • 4 slices bacon (rough chopped)
  • 1 can yellow hominy (or white, drained)
  • 1 teaspoon fresh thyme leaves
  • 1 clove garlic (minced)
  • 1 shallot (medium, minced)
  • salt
  • pepper
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    NutritionView More

    310Calories
    Sodium36% DV860mg
    Fat38% DV25g
    Protein18% DV9g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories310Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium860mg36%
    Potassium370mg11%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A15%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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