Toasted Hazelnut and Shredded Carrot Salad Recipe | Yummly

Toasted Hazelnut and Shredded Carrot Salad

RACHAEL RAY
10Ingredients
15Minutes
350Calories

Ingredients

US|METRIC
  • 1/2 cup hazelnuts (peeled, roughly chopped)
  • 1 lemon (juiced)
  • 1 tablespoon Dijon mustard (eyeball it)
  • ground black pepper
  • salt
  • 1/3 cup extra-virgin olive oil (EVOO)
  • 1 pound shredded carrots
  • 1/2 red onion (small, finely chopped)
  • 1/4 cup currants (or black raisins)
  • 1/2 cup flat leaf parsley (roughly chopped, a couple of handfuls)
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    NutritionView More

    350Calories
    Sodium12% DV280mg
    Fat46% DV30g
    Protein10% DV5g
    Carbs7% DV21g
    Fiber32% DV8g
    Calories350Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium620mg18%
    Protein5g10%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A390%
    Vitamin C70%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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