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Toasted Hazelnut Slice 'n' Bake Cookies with Milk Chocolate
SALLY'S BAKING ADDICTION10Ingredients
5Hours
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup unsalted butter (softened to room temperature)
- 2/3 cup dark brown sugar (or packed light)
- 1 large egg (at room temperature)
- 1 tsp. pure vanilla extract
- 2 cups all purpose flour (spoon & leveled)
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 cup Diamond of California Hazelnuts (toasted and finely chopped, divided1)
- coarse sugar (optional:, for rolling)
- 8 oz. milk chocolate (coarsely chopped2)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium75mg3% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars23g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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