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8Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potato gnocchi (uncooked, *, homemade or store-bought)
- 8 oz. baby bella mushrooms (sliced)
- 8 oz. shiitake mushrooms (sliced)
- 3 Tbsp. butter
- 3 garlic cloves (minced)
- 2/3 cup dry white wine
- 1/2 cup fresh basil leaves (julienned or roughly-chopped, loosely-packed)
- 1/2 cup grated Parmesan cheese (freshly-, plus extra for serving)
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium660mg28% |
| Potassium500mg14% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Thatcher 4 years ago
Very tasty - I added onion and spinach but would like to try it the original way too
Danielle Gurry 5 years ago
I've made this a few times now. Most recently with Golden Oyster mushrooms that we grow on logs and parsley instead of basil. Always delicious and easy!
Mitchell 7 years ago
Delicious and quick to make. We loved the texture of the mushrooms with the gnocchi. Very flavorful.
Mary Jo Snow 8 years ago
Very good flavor and super easy to make for meatless Monday. Served with a salad and dinner was ready pronto. Hope it's good warmed up for lunch tomorrow.
Alaina M. 8 years ago
Love this! So good & pretty easy. I love gnocchi & this is such a different way to serve them. Will definitely make again.