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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. beef bones
- 1/2 bunch celery (coarsely chopped)
- 1 medium onion (coarsely chopped)
- 4 medium carrots (scrubbed, coarsely chopped)
- 1 Tbsp. tomato paste
- 1/2 cup olive oil
- 1 head garlic (cloves thinly sliced)
- 1 bunch herb (stems, such as parsley, cilantro, and/or thyme)
- 4 bay leaves
- 1/2 tsp. black peppercorns
- 1/2 tsp. coriander seeds
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium220mg6% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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