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Toasted Fluffernutters with Cabernet Chocolate Fondue.
HALF BAKED HARVEST16Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. dark chocolate (chopped)
- 6 oz. milk chocolate (chopped)
- 1 cup heavy cream
- 2 Tbsp. cabernet
- 1 tsp. espresso powder (optional)
- 1 pinch salt
- 4 slices whole grain bread (use gluten free bread for a gluten free version)
- 8 Tbsp. peanut butter
- 8 Tbsp. Marshmallow Fluff (homemade, or store bought)
- 2 egg whites (at room temperature)
- 1/4 tsp. cream of tartar
- 3/4 cup granulated sugar (divided)
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 pinch salt
- 1 tsp. vanilla extract
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