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Toasted Farro with Roasted Shiitake, Shallots and Pine Nuts
OLIVES FOR DINNER14Ingredients
40Minutes
920Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. vegan butter
- 1 cup farro
- 1 sprig fresh thyme
- 3 cups broth
- 1 Tbsp. soy sauce
- 1 lb. shiitake (stems removed)
- 1 cup shallots (mandolined)
- 3 pinches salt
- olive oil
- 2 tsp. olive oil
- 8 cloves garlic (minced )
- 1/2 cup pine nuts
- 1 Tbsp. Dijon mustard
- 1 handful fresh parsley (chopped)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2110mg88% |
| Potassium2070mg59% |
| Protein32g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber21g84% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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