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Toasted Farro Grain Bowls with Roasted Winter Veggies
BIG FLAVOR KITCHEN14Ingredients
40Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash (halved, seeded, and cut into 1/2-inch thick slices)
- 1 lb. brussels sprouts (trimmed and halved)
- 1/4 cup olive oil (divided)
- kosher salt
- cracked black pepper
- 2 cups farro (Village Harvest)
- 1/4 cup capers (roughly chopped)
- 1/4 cup Dijon mustard
- 1/4 cup chopped parsley
- 2 Tbsp. white wine vinegar
- 1/2 cup olive oil
- cracked black pepper (Freshly, to taste)
- 4 radishes (sliced)
- 4 eggs (your preference - soft boiled, hard boiled, or fried)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium560mg23% |
| Potassium1380mg39% |
| Protein24g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber19g76% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C190% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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