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Toasted Coconut and Chocolate Chunk Roasted Banana Bread.
HALF BAKED HARVEST15Ingredients
80Minutes
400Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 bananas
- 2 Tbsp. honey
- 1/2 tsp. cinnamon
- 1 1/4 cups whole wheat pastry flour (or white whole wheat flour)
- 1/2 cup all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs
- 1/2 cup brown sugar (loosely packed)
- 1/2 cup coconut milk (canned, may swap butter milk or greek yogurt)
- 1/2 cup coconut oil (melted, or swap canola oil)
- 1 tsp. vanilla extract
- 4 oz. dark chocolate (chopped, use more or less to your liking)
- 1/2 cup coconut flakes (toasted, optional)
- 2 Tbsp. coconut flakes (unsweetened, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium270mg11% |
| Potassium340mg10% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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