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Toasted Coconut and Banana Sourdough Pancakes
DON'T WASTE CRUMBS8Ingredients
15Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flaked coconut (or shredded, toasted, see recipe for directions)
- 2 Tbsp. coconut oil (melted)
- 1 egg
- 1 tsp. baking powder
- 1 tsp. vanilla
- 3 Tbsp. honey
- 1 banana
- 2 cups sourdough starter
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium430mg18% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars29g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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