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10Ingredients
105Minutes
550Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups unsalted butter (softened)
- 2 1/2 cups sugar
- 1 Tbsp. cornstarch
- 3 cups all purpose flour (divided)
- 8 large eggs (divided)
- 1 cup unsweetened flaked coconut (toasted)
- 1 tsp. coconut extract
- 14 oz. sweetened condensed milk
- 6 oz. evaporated milk
- 1 cup coconut milk
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium100mg4% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber2g8% |
| Sugars47g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carol Yu 3 years ago
Cooling down this cake is a must before eating, or else it will be too wet to eat. It’s extremely sweet, very coconutty. I tamed the sweetness by adding lime juice. Instead of using a Bundt pan I may just use a rectangular cake pan to make it easier to serve.