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Toasted-Coconut Soufflés with Ruby-Red Cranberry Sauce
EPICURIOUS12Ingredients
55Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup frozen cranberries (or fresh, about 4 ounces)
- 3/4 cup cranberry juice cocktail
- 1/2 cup sugar
- 2 Tbsp. unsalted butter
- 2 Tbsp. all-purpose flour
- 1 1/4 cups unsweetened coconut milk (canned, *, from one 13-to 14-ounce can)
- 5 Tbsp. sugar (divided, plus additional for sprinkling)
- 1 1/2 tsp. white rum
- 3/4 tsp. coconut extract
- 1 pinch salt
- 5 large egg whites (room temperature)
- 1/3 cup sweetened flaked coconut (lightly toasted, cooled, crushed into small flakes plus additional toasted sweetened flaked coconut for garnish)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol15mg5% |
Sodium160mg7% |
Potassium340mg10% |
Protein7g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber4g16% |
Sugars50g |
Vitamin A4% |
Vitamin C40% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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