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Toasted Coconut Pound Cake
LITTLE BITS OF BAKING CRAFTING AND LIFE10Ingredients
85Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup unsalted butter (room temperature, plus more for pan)
- 2 cups all-purpose flour (spooned and leveled, plus more for pan)
- 1 1/2 tsp. baking powder
- 1/2 tsp. fine salt
- 1 cup granulated sugar
- 1 tsp. pure vanilla extract
- 3 large eggs
- 1 cup buttermilk (divided)
- 1 1/2 cups sweetened shredded coconut (toasted, divided)
- 1 cup confectioners sugar
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol255mg85% |
Sodium620mg26% |
Potassium410mg12% |
Protein16g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate140g47% |
Dietary Fiber7g28% |
Sugars86g |
Vitamin A25% |
Vitamin C4% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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