Toasted Coconut Pound Cake

LITTLE BITS OF BAKING CRAFTING AND LIFE
10Ingredients
85Minutes
1150Calories

Ingredients

US|METRIC
  • 3/4 cup unsalted butter (room temperature, plus more for pan)
  • 2 cups all-purpose flour (spooned and leveled, plus more for pan)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 1 cup buttermilk (divided)
  • 1 1/2 cups sweetened shredded coconut (toasted, divided)
  • 1 cup confectioners sugar
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    NutritionView More

    1150Calories
    Sodium26% DV620mg
    Fat94% DV61g
    Protein31% DV16g
    Carbs47% DV140g
    Fiber28% DV7g
    Calories1150Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol255mg85%
    Sodium620mg26%
    Potassium410mg12%
    Protein16g31%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate140g47%
    Dietary Fiber7g28%
    Sugars86g172%
    Vitamin A25%
    Vitamin C4%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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