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Toasted Coconut Mini Pavlovas with Coconut Custard
THE KITCHEN PREP14Ingredients
3Hours
120Calories
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Ingredients
US|METRIC
18 SERVINGS
- 4 egg whites
- 1/4 tsp. cream of tartar
- 1 pinch salt
- 1 cup sugar (divided)
- 1/2 tsp. vanilla extract
- 1/8 tsp. coconut extract
- 1/2 cup sweetened coconut flakes (lightly toasted)
- 1/4 cup sugar
- 2 1/2 Tbsp. cornstarch
- 1 pinch salt
- 1/2 cup half & half (whole milk {or if you find you've run out like I did)
- 7 oz. coconut milk ({1/2 a can})
- 2 egg yolks
- 1 drop coconut extract
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium50mg2% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g2% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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