Toasted Coconut Lime Bundt Cake with Chili Lime Glaze

BROOKLYN HOMEMAKER
14Ingredients
90Minutes

Ingredients

US|METRIC
  • 3 cups shredded sweetened coconut
  • 1 cup butter (at room temperature)
  • 2 1/2 cups granulated sugar
  • 4 limes
  • 3 1/4 cups flour (all-purpose)
  • 1/3 cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 6 large eggs
  • 13 1/2 ounces unsweetened coconut milk
  • 2 cups powdered sugar
  • 3 chilies (thai bird’s eye, *see note)
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