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Toasted Coconut Lime Bundt Cake with Chili Lime Glaze
BROOKLYN HOMEMAKER14Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups shredded sweetened coconut
- 1 cup butter (at room temperature)
- 2 1/2 cups granulated sugar
- 4 limes
- 3 1/4 cups flour (all-purpose)
- 1/3 cup cornstarch
- 1 tsp. baking powder
- 1 tsp. salt
- 1 tsp. vanilla extract
- 1 tsp. coconut extract
- 6 large eggs
- 13.5 oz. unsweetened coconut milk
- 2 cups powdered sugar
- 3 chilies (thai bird’s eye, *see note)
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