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22Ingredients
65Minutes
500Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 3/4 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 3/4 cups white sugar
- 1 cup unsalted butter (2 sticks)
- 1 cup cream of coconut
- 2 Tbsp. frosting
- 4 large eggs (separated)
- 1 tsp. vanilla extract (real)
- 1 cup buttermilk
- 1/2 cup unsalted butter (1 stick)
- 2 cups powdered sugar
- 1 Tbsp. cream of coconut
- 1 tsp. vanilla extract (real)
- 1 Tbsp. cream of coconut (you should have some left over)
- 3/4 cup Marshmallow Fluff
- 1 1/2 cups powdered sugar
- 6 Tbsp. unsalted butter
- 4 Tbsp. heavy whipping cream
- 1/3 cup sweetened coconut
- 1/2 cup sweetened coconut (toasted)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium160mg7% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber<1g2% |
| Sugars55g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan A. 8 years ago
awesome, lots of time to make, but well worth it! All I had in my fridge was salted butter, still turned out wonderful. The second time I made them, I made the cupcakes one day and filled them the next. One of my favorites.