Toasted Coconut Filled Cupcakes

JUST A PINCH (1)
Susan A.: "awesome, lots of time to make, but well worth it…" Read More
22Ingredients
65Minutes
500Calories

Ingredients

US|METRIC
  • 2 3/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups white sugar
  • 1 cup unsalted butter (2 sticks)
  • 1 cup cream of coconut
  • 2 tablespoons frosting
  • 4 large eggs (separated)
  • 1 teaspoon vanilla extract (real)
  • 1 cup buttermilk
  • 1/2 cup unsalted butter (1 stick)
  • 2 cups powdered sugar
  • 1 tablespoon cream of coconut
  • 1 teaspoon vanilla extract (real)
  • 1 tablespoon cream of coconut (you should have some left over)
  • 3/4 cup Marshmallow Fluff
  • 1 1/2 cups powdered sugar
  • 6 tablespoons unsalted butter
  • 4 tablespoons heavy whipping cream
  • 1/3 cup sweetened coconut
  • 1/2 cup sweetened coconut (toasted)
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    NutritionView More

    500Calories
    Sodium7% DV160mg
    Fat34% DV22g
    Protein8% DV4g
    Carbs24% DV72g
    Fiber2% DV<1g
    Calories500Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol95mg32%
    Sodium160mg7%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber<1g2%
    Sugars55g110%
    Vitamin A15%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Susan A. 3 years ago
    awesome, lots of time to make, but well worth it! All I had in my fridge was salted butter, still turned out wonderful. The second time I made them, I made the cupcakes one day and filled them the next. One of my favorites.

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