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Toasted Coconut Cake with Coconut Filling and Coconut Buttercream
FOOD NETWORK UK28Ingredients
2Hours
1230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 155 grams coconut (sweetened dessicated)
- 360 mL water
- 15 grams caster sugar
- 60 grams coconut (sweetened dessicated)
- 180 mL whole milk
- 180 mL unsweetened coconut milk
- 1/2 vanilla pod (split and seeds scraped)
- 4 large egg yolks
- 65 grams granulated sugar
- 25 grams cornflour
- 2 tsp. coconut rum (recommended: Malibu)
- 1/2 tsp. vanilla essence (pure)
- 180 mL custard (coconut, recipe above, cold)
- 180 mL double cream (very cold)
- 335 grams unsalted butter (softened)
- 40 grams icing sugar
- 180 mL custard (coconut, recipe above, cold)
- 1 pinch fine sea salt
- 30 grams softened butter (for pans)
- 290 grams flour (soft, plus more for pans)
- 240 mL whole milk (at room temperature)
- 6 large egg whites (at room temperature)
- 1 vanilla pod (split and seeds scraped)
- 1/2 tsp. vanilla essence (pure)
- 350 grams caster sugar
- 1 Tbsp. baking powder (plus 1 tsp)
- 1 tsp. fine sea salt
- 175 grams unsalted butter (cut into 12 pieces, slightly cold)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1230Calories from Fat770 |
% DAILY VALUE |
Total Fat86g132% |
Saturated Fat57g285% |
Trans Fat |
Cholesterol340mg113% |
Sodium680mg28% |
Potassium440mg13% |
Protein15g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate105g35% |
Dietary Fiber4g16% |
Sugars69g |
Vitamin A50% |
Vitamin C4% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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