Toasted Coconut Cake Recipe | Yummly

Toasted Coconut Cake

WHOLESOME PATISSIRIE
14Ingredients
50Minutes

Ingredients

US|METRIC
  • cake
  • 3/4 cup desiccated coconut
  • 125 grams butter (softened to room temperature)
  • 1 cup sugar (demara, or lightly packed brown sugar)
  • 1 tablespoon maple syrup
  • 2 eggs (room temperature)
  • 1 pinch Himalayan pink salt
  • 1/2 teaspoon extract (vanilla bean)
  • 1 1/2 cups gluten free self-raising flour (*, sifted)
  • 1/2 cup almond milk (or milk of choice)
  • icing
  • 1 cup icing sugar
  • 4 tablespoons lemon juice
  • 1/4 cup desiccated coconut (extra toasted)
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