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Toasted Ciabatta Sandwiches with Caramelized Onions, Arugula, Prosciutto and Brie
BEV COOKS7Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (medium, thinly sliced)
- 3 Tbsp. extra-virgin olive oil (divided)
- 1/2 cup cherry tomatoes
- 3 oz. prosciutto (thinly sliced)
- 8 wedges brie
- 1/2 cup arugula
- 1/2 loaf ciabatta bread (cut lengthwise)
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