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Toasted Chocolate and Coconut Fudge Macaroons (Paleo, Dessert, Gluten Free, GAPS)
PUREANDSIMPLENOURISHMENT7Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup raw cashews (preferably soaked and dehydrated first)
- 2/3 cup coconut butter (or coconut manna)
- 1/3 cup honey
- 1 tsp. vanilla extract (organic, I use this brand)
- 2 Tbsp. cocoa powder (organic)
- 1 pinch sea salt
- 2 cups shredded coconut (finely, I recommend this kind)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium480mg14% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars42g |
| Vitamin A |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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