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Toasted Buckwheat and Chopped Chocolate Sablés
YUMMY WORKSHOP7Ingredients
85Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups buckwheat flour
- 1 1/2 cups all-purpose flour
- 1 1/2 sticks unsalted butter (12 tbsp, 170 grams, cut into chunks, at room temperature)
- 3/4 cup sugar
- 1/2 tsp. fine sea salt
- 1 large egg (at room temperature)
- 4 oz. milk chocolate (or bittersweet, semisweet, finely chopped)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium350mg15% |
| Potassium400mg11% |
| Protein14g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber6g24% |
| Sugars53g |
| Vitamin A25% |
| Vitamin C |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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