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Ingredients
US|METRIC
4 SERVINGS
- 1 cup almond flour (Benefit Your Life brand, or homemade, is best—if you use Bob’s Red Mill I can’t guarantee that it will turn out well)
- 1/4 tsp. fine ground sea salt
- 1 Tbsp. coconut oil (cold-pressed)
- 2 tsp. vanilla extract (be sure to use alcohol/gluten-free if you have a sensitivity)
- 2 Tbsp. sucanat
- 2 Tbsp. water
- 2 Tbsp. arrowroot powder
- 1/2 cup almond butter (creamy or chunky, it’s your call)
- 1/2 cup almonds
- 6 cups gluten-free brown rice (crisp cereal, not puffed)
- 1 cup brown rice syrup
- 1/2 tsp. vanilla extract
- 1 pinch fine ground sea salt
- 1 1/2 cups coconut milk (store-bought or make your own)
- 1 cup sucanat
- 1/3 cup brown rice syrup
- 1/4 cup water (pure)
- 1/4 cup arrowroot powder
- 2 Tbsp. coconut oil (cold-pressed)
- 1 tsp. vanilla extract (be sure to use alcohol/gluten-free if you have a sensitivity)
- 1 pinch fine ground sea salt
- 8 bags gluten-free chocolate chips (vegan/)
- 1/2 cup butter (chopped cacao)
- 10 chocolate bars (vegan/gluten-free)
- chocolate (Dip Option 3)
- 10 gluten (vegan/, free white chocolate bars)
- caramel
- chocolate
- cookie
- chocolate
- cookie
- raspberry jam
- chocolate
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