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Ingredients
US|METRIC
18 SERVINGS
- 1 cup unsalted butter (2 sticks, or 226g, at room temperature)
- 6 confectioner's sugar (Tbsp, plus more for rolling)
- 1 almond extract
- 2 cups flour
- 1/4 salt
- 1 cup toasted almonds (ground, measured after grinding, instructions for toasting below)
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