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Toasted Almond Cranberry Oatmeal in the Slow Cooker
LAUREN KELLY NUTRITION10Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup sliced almonds
- 1 1/2 cups steel-cut oats (or rolled)
- 3 cups almond milk
- 1 cup water
- 1 tsp. canela
- 1/2 tsp. salt
- 1/4 cup ground flax
- 1 tsp. pure vanilla extract
- 3/4 cup dried cranberries (no sugar added)
- 1/4 cup pure maple syrup (100%)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium680mg19% |
| Protein22g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber13g52% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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