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Toasted Almond Coconut Cream Poke Cake
THE MIDNIGHT BAKER6Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 tsp. almond extract
- 1 box white cake mix
- 1 pkg. instant pudding mix (coconut cream, use directions for pie filling)
- 8 oz. whipped topping (1 tub of)
- 1/2 cup toasted coconut
- 1/4 cup toasted sliced almonds
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium420mg18% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber1g4% |
| Sugars37g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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