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Toasted-Almond Cake with Strawberries in Rosé-Water Syrup
EPICURIOUS16Ingredients
3Hours
860Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup almonds (whole, with skins, 1/4 pound, toasted and cooled)
- 1 1/4 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 4 large eggs (at room temperature 30 minutes)
- 1 1/4 cups granulated sugar (superfine)
- 3/4 cup unsalted butter (melted and cooled)
- 1/3 cup whole milk
- 1/4 tsp. almond extract
- 1/2 cup sliced almonds (2 ounces)
- 2 cups water
- 1 1/3 cups granulated sugar
- 6 Tbsp. fresh lemon juice
- 2 lb. strawberries (trimmed and quartered lengthwise)
- 1/2 tsp. rose water (or 1 teaspoon pure vanilla extract, or to taste)
- 1 1/2 cups heavy cream (chilled)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium280mg12% |
| Potassium440mg13% |
| Protein12g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber5g20% |
| Sugars73g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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