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Description
Toad in the Hole is a classic recipe hailing from the British Isles. It consists of sausages in yorkshire pudding batter and is typically served with an onion gravy. This Toad in the Hole incorporates the flavors of an onion gravy into the bake itself. The sausages are cooked alongside onions, garlic, fennel, and thyme for a rich explosion of flavor with every bite. Covered in the batter and cooked to a golden brown crisp, this is a traditional dish that will not let you down.
Ingredients
US|METRIC
4 SERVINGS
- olive oil (for frying)
- 8 sausages, sliced into rounds (sliced into rounds)
- 2 onions (medium, finely sliced)
- 2 garlic cloves (diced)
- 1 Tbsp. fresh thyme
- 1 tsp. fennel seeds (optional)
- ground black pepper
- 5 medium eggs
- 275 mL milk
- 275 mL carbonated water
- 275 grams flour
- 1 tsp. salt
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Directions
- Prepare the crust 1 hour before you are ready to bake. In a large bowl, whisk the eggs together. Then whisk in the milk and water carefully.
- Whisk in the sifted flour and salt. The mixture is not very thick. Set aside to rest 1 hour.
- Preheat the oven to 200 degrees Celsius.
NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol435mg145% |
Sodium2180mg91% |
Potassium980mg28% |
Protein53g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber4g16% |
Sugars15g |
Vitamin A10% |
Vitamin C15% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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