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Ingredients
US|METRIC
4 SERVINGS
- 140 grams plain flour (/4 ¾oz, 1 1/8 cups)
- 1/4Â tsp. salt
- 3Â eggs
- 300 mL milk (1¼ cups milk)
- 2Â Tbsp. rapeseed oil
- 8Â pork sausages (good quality)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol330mg110% |
Sodium1690mg70% |
Potassium820mg23% |
Protein46g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A8% |
Vitamin C6% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ashleigh Lockwood 4 years ago
would suggest what size dish you are using for quantities in recipe, mine ended up massively over flowing 🙄 tasted delicious though!