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Jennifer Brussow: "Simple but delicious!" Read More
10Ingredients
2Hours
770Calories
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Ingredients
US|METRIC
5 SERVINGS
- 115 grams plain flour
- 1 pinch salt
- freshly ground black pepper
- 4 large free range eggs
- 300 mL milk
- 2 Tbsp. fresh thyme leaves
- 8 sausages (good quality pork, beef or vegetarian sausages)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. beef dripping (or white vegetable fat for vegetarians)
- 1 knob butter (to serve)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol310mg103% |
Sodium1330mg55% |
Potassium690mg20% |
Protein38g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A10% |
Vitamin C8% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Chantelle Riley 4 years ago
I added more pepper and salt to the batter mix to bring out the flavours. Tastiest toad in the hole ever! The whole family loved it!