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Ingredients
US|METRIC
15 SERVINGS
- 1/2 cup butter (unsalted)
- 1 bunch green onions (thinly sliced)
- 2 tsp. all-purpose flour
- 1 pt. half & half
- 3 drops crab boil (liquid)
- 1/3 cup parsley (chopped fine)
- 1/2 lb. swiss cheese (shredded)
- 1 Tbsp. sherry
- 1 tsp. granulated garlic (or powder)
- salt
- white pepper
- 1/2 tsp. cayenne pepper
- 1 lb. crab meat (special claw, claw or lump, drained and picked through and shells removed - please do not use immitation)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium230mg10% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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