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Ingredients
US|METRIC
3 SERVINGS
- 3/4 cup freshly squeezed lime juice
- 3/4 cup freshly squeezed orange juice
- 1/4 cup olive oil
- 2 jalapeño chiles (stemmed and coarsely chopped, seeding optional)
- 1/2 cup celery (sliced)
- 1/2 cup red onion (halved and thinly sliced, divided)
- 1/2 cup cilantro leaves (and upper stems chopped, divided)
- 1 tsp. coarse sea salt (or kosher, or to taste)
- 1 lb. filet (red snapper, cut into about 1/2-inch dice, may substitute another mild flavored fish like grouper, trout, flounder, sole or rock fish)
- 1 cup mango (about 1 large ripe, diced)
- 1 cup ripe avocado (about 1 large, diced)
- 1/3 cup tomatillos (about 2, husked, scrubbed, and diced)
- 2 Tbsp. cacao nibs (optional)
- tortilla chips (or tostadas)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium840mg35% |
| Potassium750mg21% |
| Protein4g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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