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Ingredients
US|METRIC
10 SERVINGS
- 1 carrot
- 1 bean sprouts (big handful of, mung or soy)
- 4 scallions
- 10 shrimp (small)
- 1/2 cup flour
- 1/4 cup cornstarch
- 1 egg (beaten)
- 2/3 cup water
- 3 tsp. cracked black pepper (fresh)
- 3 tsp. fish sauce (I do 2 if I use dried shrimp)
- 2 cloves garlic (minced and then made into a paste with your knife)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium160mg7% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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