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Tis The Season For Fish Tacos

TASTY MESS
13Ingredients
25Minutes
590Calories
Read Directions

Ingredients

US|METRIC
  • 1/4 cup sour cream
  • 2 tablespoons fresh cilantro
  • 3 tablespoons lime juice
  • 1/2 jalapeno pepper (seeded and chopped - add more if you like more heat)
  • 1/2 red onion (thinly sliced and soaked in cold water for 30 minutes to take out some of the bite)
  • 2 tablespoons spice (blackening, use your favorite,I use this one from The Spice & Tea Exchange)
  • 24 ounces tilapia fillets
  • 8 flour tortillas (soft, small)
  • 1 avocado (sliced)
  • 2 limes (cut into wedges for serving)
  • 1 bag coleslaw mix (I use this one from Fresh Express)
  • pepper
  • salt
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    NutritionView More

    590Calories
    Sodium37% DV890mg
    Fat32% DV21g
    Protein86% DV44g
    Carbs21% DV62g
    Fiber36% DV9g
    Calories590Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium890mg37%
    Potassium1060mg30%
    Protein44g86%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A6%
    Vitamin C45%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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