Island, Italian, Tropical fusion is the best way to describe this exquisitely fresh version of tiramisu. Nothing about this dessert is traditional, except maybe the use of mascarpone cheese, whose subtle and slightly sour characteristic is primarily used to thicken the custard mixture. Sweet and tart fresh cubed pieces of mango pair well with the creamy coconut milk. Each spoonful is a tasty medley of flavors. Layer the dessert on sweet buttery biscuits that will break apart in your mouth.