Tiramisu Cake with White Chocolate Mousse

GINGER WITH SPICE
22Ingredients
3Hours

Ingredients

US|METRIC
  • 6 eggs (323 gr)
  • 470 grams sugar (2 cups)
  • 250 grams ricotta
  • 250 milliliters vegetable oil
  • 15 teaspoons lemon juice (freshly squeezed)
  • 5 teaspoons vanilla extract
  • 380 grams white flour
  • 3 teaspoons baking powder
  • 250 milliliters strong coffee (or more, to taste)
  • 300 grams dark chocolate (chopped, semi sweet)
  • 250 milliliters heavy cream
  • 1 tablespoon coffee liqueur (I used Tía María)
  • 14 gelatin (=8 gr, sheets, + cold water to submerge, 1/2 cup-ish)
  • 500 milliliters heavy cream
  • 150 grams white chocolate (chopped)
  • 5 egg yolks
  • 170 grams sugar
  • 450 grams cream cheese (at room temperature)
  • 15 tablespoons coffee liqueur (e.g. Tía María or Kahlua)
  • 500 milliliters heavy cream
  • 2 tablespoons powdered sugar
  • unsweetened cocoa powder
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