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10Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
14 SERVINGS
- 6 egg yolks
- 3/4 cup sugar
- 1 lb. mascarpone cheese (softened)
- 2 cups heavy cream (chilled)
- 2 Tbsp. rum
- 1 tsp. vanilla extract
- 2 Tbsp. brewed espresso
- 5 egg whites
- 50 ladyfingers
- cocoa powder (for dusting)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol285mg95% |
Sodium220mg9% |
Potassium200mg6% |
Protein12g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber1g4% |
Sugars12g |
Vitamin A25% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
k 2 years ago
Wonderful! Flavor was spot on, restaurant style tirimisu.I didn’t have four hours to chill, so I put in the freezer for about 1.5 hours. Wish I’d planned ahead so it would have been firmer. Really good, would make again!
Ian Tufrey 6 years ago
Easy recipe with a great result I modified slightly by adding extra rum to the coffee soaking mixture and by grating dark chocolate on top of the finished dessert
Veronica MacDougall 6 years ago
Tasted good. I used a vanilla bean instead of vanilla extract, I also used cold brew coffee instead of Expresso. the lady fingers I bought turned out soggier than I preferred, but that could be because of the brand I bought and not the recipe.
bonnie witlam 6 years ago
I used caramel extract in addition to the vanilla..and I added a shot of caramel flavoring to the espresso!! Yummy!!