Tiramisu Recipe | Yummly
Susan W.: "Easy and delicious! Will definitely make again" Read More
9Ingredients
45Minutes
370Calories
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Ingredients

US|METRIC
  • 3 large egg yolks
  • 3/4 cup sugar (divided use)
  • 8 ounces mascarpone cheese
  • 1/2 cup heavy cream
  • 5 1/2 cups brewed espresso (cooled to room temperature)
  • 2 tablespoons Frangelico
  • 2 tablespoons dark rum (Meyers)
  • 6 ounces lady fingers (Italian, hard kind)
  • 3 tablespoons cocoa powder (Dutch processed)
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    NutritionView More

    370Calories
    Sodium8% DV180mg
    Fat31% DV20g
    Protein16% DV8g
    Carbs13% DV40g
    Fiber4% DV1g
    Calories370Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol195mg65%
    Sodium180mg8%
    Potassium350mg10%
    Protein8g16%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber1g4%
    Sugars23g46%
    Vitamin A15%
    Vitamin C0%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(9)

    Susan W. 4 months ago
    Easy and delicious! Will definitely make again
    Harmes 2 years ago
    It tastes amazing but the container I used with the ingredient proportions were a bit off might adjust that a bit next time apart from that an overall great recipe
    Ari Af 2 years ago
    I made one half without any alcohol for a young mom and instead just with chocolate and decaf coffee. The other half of the recipe used mostly red wine and chocolate, with a splash of rum and coffee. Everyone loved it 🙌
    Poole 2 years ago
    This turned out great! Made ahead the night before and the flavors were perfect. Only had dark rum so I skipped the Frangelico’s. I think I may try beating the whip cream longer next time as it wasn’t as firm of a custard as I would have liked, but the taste was amazing. Chocolate, spiced rum, coffee, delish!
    Karen Lester 3 years ago
    I’ve made this recipe, as it’s written, four times and it’s amazing every time. There’s a few steps so it can be a bit intimidating, but with a bit of planning (i.e. preparing the espresso before starting and setting out the marscapone so it’s soft) it flows pretty well. The masterpiece is well worth the effort!! I’m considered “Pretty Amazing” in my household when I make it :)
    Graham 4 years ago
    so...the mixture isn't as thick as I expected. There is not a substantial amount of it for an 8x8 pan - enough for a layer and half of less than an inch thick. I had to make more filling which is why I took a star away. Also, the filling is by far not flavored nor sweet enough. It did nothing to offset the Frangelica and rum, which was too medicinal tasting with the coffee. For the second batch, I made some adjustments... I ended up adding 2 tsps of vanilla to the marscapone mixture before folding in the whipped cream. Also, I added a dash of cinnamon into the whipping cream prior to beating into stiff peaks. For the soaking liquid, I used Frangelica and Kahlua (instead of plain dark rum) the second round which made a much smoother alcohol flavor. Overall, this is a great foundation recipe, but for personal preferences, you will need to tweak the flavors that you enjoy.
    Scott W. 4 years ago
    Like the flavors a lot, Personally I thought that the custard layers were too thin with the original proportions of the recipe. I'm going to scale up the next batch I make to use at least a 1.5 batch size of the custard, but that's more personal taste than it is a fault in the recipe itself.
    Stela S. 4 years ago
    Amazing!!! I've made it so many times for fun and any occasion. It gets requested a lot. I don't even like tiramisu that much but this is truly yummily amazing. Thank you!
    Bubu L. 4 years ago
    Awesome recipe ever. My boyfriend is a Italian. And he said that this is the best tiramisu he had never had. Recommend to everyone can try this! Love it so much.

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