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Ingredients
US|METRIC
4 SERVINGS
- 340 grams egg yolks
- 3 Tbsp. sugar (divided)
- 1 tsp. vanilla extract
- 1 Tbsp. marsala wine (dark rum, or coffee/chocolate liqueur)
- 360 grams egg whites
- 1/4 tsp. cream of tartar
- 226 grams mascarpone cheese (do not substitute!, softened at room temperature)
- 200 grams lady fingers (about 16, divided)
- 1 cup espresso coffee (cooled)
- 3 Tbsp. sugar
- 1 tsp. marsala wine (dark rum, or coffee/chocolate liqueur)
- 1/2 cup cocoa powder
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