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Ingredients
US|METRIC
4 SERVINGS
- ribeye (or Sirloin Steak, 200g to 250g and approximately 2.5cm thick, good quality)
- 2 tsp. sea salt
- 2 tsp. ground black pepper
- 2 tsp. olive oil
- 2 knobs butter
- 1 sprig thyme (or rosemary, if you cannot find the fresh sprig of herbs use a small pinch of dry herbs)
- 3 cloves garlic (lightly crushed)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1220mg51% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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