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Ingredients
US|METRIC
5 SERVINGS
- 125 mL olive oil
- 500 grams minced beef (coarsely, medium fat)
- 300 grams minced pork (coarsely, medium fat)
- 1 carrot (diced)
- 1 onion (chopped)
- 1 celery stalk (small, diced)
- 1 chopped garlic (about 3 cloves finely)
- 125 grams tomato paste
- 250 mL dry red wine
- 2 thyme sprigs
- 1 fresh bay leaf
- 1 cinnamon (small, quill)
- 2 cloves
- 750 mL chicken stock
- 500 grams dried rigatoni
- grated Parmesan (to serve)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat11g55% |
Trans Fat1g |
Cholesterol150mg50% |
Sodium580mg24% |
Potassium1120mg32% |
Protein44g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A50% |
Vitamin C15% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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