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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 onion (small, peeled and sliced thinly)
- 3 cloves garlic
- 2 inches ginger (peeled and julienned)
- 1 Tbsp. fish sauce
- 2 cups water
- 4 frog legs
- 1 chayote (peeled and cut into chunks)
- salt
- pepper
- 1/2 bunch spinach (stems trimmed)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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