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Don Richmon Caluya: "Great! The recipe tasted just like my grandmother…" Read More
11Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. chicken meat (1 kilo bone-in, cut into serving pieces, You can remove the skin if you want)
- 2 chayote (medium-size)
- 1 bunch spinach
- 1 onion (small)
- 2 cloves garlic
- 1 ginger (thumb-size)
- 1 chicken (Knorr, cube)
- 1 Tbsp. fish sauce
- 1/2 tsp. salt
- 6 cups water
- 2 Tbsp. cooking oil (for sautéing)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium850mg35% |
| Potassium1630mg47% |
| Protein85g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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