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Ingredients
US|METRIC
4 SERVINGS
- 1 sponge cake
- 500 grams sugar (green, paste)
- 750 grams mascarpone (cold from fridge)
- 750 grams whip cream (cold from fridge)
- 200 grams icing sugar
- 750 grams frozen raspberries (fresh are also good)
- 4 Tbsp. sugar
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