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Tingly Szechuan Pepper Beef Noodles
RACHAEL RAY SHOW14Ingredients
25Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- salt
- 1 lb. chinese noodles (dried, or thin spaghetti)
- 3 Tbsp. vegetable oil
- 1 lb. ground beef
- 1 onion (minced)
- 1 red chile pepper (small, such as fresno, minced)
- 4 cloves garlic (minced)
- 1 inch ginger (minced)
- 2 tsp. Szechuan pepper
- 1 tsp. spice (Chinese five-, powder)
- 1/3 cup tamari (dark soy sauce or liquid amino, a gluten-free alternative to soy sauce and tamari, such as Bragg)
- 2 cups iceberg lettuce (shredded)
- 1 bunch scallions (thinly sliced on an angle)
- chili oil (or sriracha, for serving)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol75mg25% |
| Sodium2120mg88% |
| Potassium710mg20% |
| Protein35g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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